Thursday, December 7, 2017

Bookstore

Bookstore

wine knowledge

My books have appeared in The Washington Post, Boston Globe, New York Times, Reno Gazettte-Jounal, and others.

Most recently published...




Food and wine writer Tod Dimmick is the author of five books in the Complete Idiot’s Guide series. The critically acclaimed Guide to 20-minute Meals has gone to multiple printings. His  Guide to 5-Minute Appetizers is a must-have kitchen reference for those who love to entertain but have limited time. His Guide to Cooking for Guys, with cooking inspiration and humor for kitchen-shy guys, has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston, MA, to Sydney, Australia. Tod's writing and photography has appeared in numerous print and online publications, including Cape Cod Life, Ambassador Magazine, Martha’s Vineyard Magazine, and The Boston Globe.  His Quick and Easy Low Carb Meals is "Low Carb", but the focus is all on health through choosing the right tasty ingredients. Tod's latest book, The Complete Idiot's Guide to Meals in 30 Minutes or Less, was just published.

The links below will take you directly to my books on Amazon.
 20 Minute Meals  5-Minute Appetizers
Cooking for Guys Quick and Easy Low Carb Meals

Tuesday, January 10, 2017

Welcome

Here you'll find:

For the cook:  Practical guidance from a seasoned (get it?) food writer and cookbook author.  I love simple, flavorful, elegant dishes that use seasonal, local foods.  Take a look at the Wine Minute, and at the recipes on Pinterest, and tell me what you think!

For the wine lover:  Subscribers tell me they want practical wine buying information. With the info here, you’ll know how to find wines you like - which is not the same thing as wines with a high rating!  You'll know how to find the best values on restaurant wine lists, and what to serve with that local roast chicken.  This knowledge builds on more than recommendations - just because I love a wine doesn’t mean you will.  So along with reviews, you’ll find the back story; context to enable you to find wines you love, at prices that fit your budget.

My recipes run an insane range - from healthy and local for Powisset Farm (part of The Trustees of Reservations), to indulgent for the Phantom Gourmet television show.  This range inspires culinary riffs - for every oreo-stuffed chocolate chip cookie I quest after its alter ego - say whole grain stevia-sweetened double chocolate chunk cookies.  It's an obsession.  Just ask people who have to live with me.

Back to wine.  Topics I cover range from “Say What?” (an appreciation of unusual varietals), and “The Zen of Zin”, to  review of new organic wines. I’m passionate about wine as a part of a meal with family and friends, so my posts always include a recipe to go with that glass.  Give us a try, and people will ask, "How do you always know just the right wine to buy?!"  
A stew of my favorite wines, recipes, and food news simmers in my blog.