Wednesday, January 7, 2015

Pizza for White Wine

Crisp crust, melted cheese, and smoky spice all combine in this delicious, fun variation on the Alsatian “Tarte Flambée”, cooked right in your own fireplace!  For similar flavor but less risk, you can grill it.  Or even use the oven (zzzz).

The wine?  Try a Trimbach Reisling.

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