Tod Dimmick's books have appeared in The Washington Post, Boston Globe, New York Times, Reno Gazette-Jounal, and others.
Tod is the author of five cookbooks in the Complete Idiot’s Guide series. The critically acclaimed Guide to 20-minute Meals has gone to multiple printings. 5-Minute Appetizers is a must-have kitchen reference for those who love to entertain but have limited time. Cooking for Guys, with cooking inspiration and humor for kitchen-shy guys, has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston, MA, to Sydney, Australia.
Tod's writing and photography has appeared in numerous print
and online publications, including Cape Cod Life, Ambassador Magazine, Martha’s Vineyard Magazine, and The Boston Globe. His Quick and Easy Low Carb Meals is "Low Carb", but the focus is all on health through choosing the right tasty ingredients. Tod's latest book is The Complete Idiot's Guide to Meals in 30 Minutes or Less.
His books on Amazon: