Tod's books have appeared in The Washington Post, Boston Globe, New York Times, Reno Gazettte-Jounal, and others.
Food and wine writer Tod Dimmick is the author of five books in the Complete Idiot’s Guide series. The critically acclaimed Guide to 20-minute Meals has gone to multiple printings. His Guide to 5-Minute Appetizers is a must-have kitchen reference for those who love to entertain but have limited time. His Guide to Cooking for Guys, with cooking inspiration and humor for kitchen-shy guys, has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston, MA, to Sydney, Australia.
Tod's writing and photography has appeared in numerous print
and online publications, including Cape Cod Life, Ambassador Magazine, Martha’s Vineyard Magazine, and The Boston Globe. His Quick and Easy Low Carb Meals is "Low Carb", but the focus is all on health through choosing the right tasty ingredients. Tod's latest book, The Complete Idiot's Guide to Meals in 30 Minutes or Less, was just published.
His books on Amazon: